Bring On The Grill!

Last night was gorgeous so Jim and I decided to grill out for dinner

*I know it’s an old pic, I just found it while going through Instagram & Love it*

I wanted to start with a fresh, cold appetizer since we were going to be eating a hot dinner and opted for Garden Rolls. I LOVE GARDEN ROLLS! I get them every time I see them on a menu and have been experimenting with my own for the past few years. I found a recipe for Sesame Quinoa Spring Rolls and decided to try it out…but of course, I added my own ingredients as well.

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This recipe is for 4 Rolls

Soak Rice Paper in Hot Water until it’s soft then lay it on a flat surface (I tap mine with a paper towel to get rid of the extra moisture) Fill the Rice Paper up with all of the ingredients I do Basil on Rice Paper then the Lettuce Leaf on top of the basil and then just fill the bad boy up!

 Add The Dressing Provided by The Healthy Haven Blog & some Sriracha and roll it together like a burrito.

Spring Roll Dressing



Appetizers complete!

Grill Tofu

Onto the Grill…

Thank you For this AMAZING Spicy Hoisin & Sesame Glazed Corn & for the Cilantro Lime Tofu Marinade.

If you are a beer drinker, you may recognize the font of the message in the bottle cap, Magic Hat #9 was the perfect pairing to last night’s delicious feast!

*As you can tell there is also a piece of chicken on the plate but Jim prepared that one and I have NO IDEA what he did.

Well let's see, Don't think I could live without Bacon, BritneySpears, Hair Extensions, Hallmark,& Ketchup. OH & wine. So I usually post about those things