My New Hobby

Last night I realized my new love for cooking. Maybe it’s because it’s cold and I don’t feel like venturing out into the snow. Maybe it’s the therapy. Maybe it’s because I just like to EAT! Whatever the reason, a few days ago I made chili (It’s not Tanya Brown’s Award Winning Chili, but it was good) and yesterday I made Spaghetti Squash with my mom’s homemade sauce! DELICIOUS! When I posted the picture to my Facebook Page, I had multiple people ask for the recipe. This is when I realized making a career of it might not be the best idea.

Here’s the exact recipe I sent to a few friends:

Spaghetti Squash-

Spaghetti Squash cut in half, scoop out the seeds (like a pumpkin but leave the squash part) put the half in the oven. I did 375 for 45 min. Drizzle a little EVOO on it before you put it in. When you take it out, take a fork and pull the pieces. It will be stringy like spaghetti.


EVOO in a sauce pan with garlic, carrots (sweetens the sauce), onions, and I used Italian Seasoning. Mix around and then cover so the flavors all come together on med heat.

After garlic is a little brown and the carrots/onions are softer (about 5 min), add a half can of Tomato Sauce, pack of splenda, and whatever veggies or meat (make sure ground beef/chicken is cooked before you put it in) you like. Let it simmer together for about 10-15 min. Pour on Spaghetti. I add a light Laughing Cow Cheese on top too!, Paula Deen, Rachel Ray, feel free to use my recipe…I understand if you want to make some adjustments to the way it’s written).